Stuffed and Fried Avocado Goodness

So a local chain restaurant in the Austin area called Trudy's makes, among other goodies, a wonderful stuffed and fried avocado. Today in my oh so tender kitchen we will be stuffing our own avocado's in the spirit of keeping our wallets stuffed as well.

It takes about two of these to fill a regular human tummy. I will list ingredients for one serving. Multiply per hommie.

You will need:

1 avocado
1 breast of chicken
1 bag mixed cheese ( preferably Mexican which is just cheddar and jack.. i think)
some onion or pepper or veggie of your choice
1 roll saltines (unsalted for our artery's sake)
1 bowl of milk
1 egg

STEP ONE

cook that chicken. In the pictures I made a lot more than one serving so don't get confused/upset with me.

Whilst that chicken sizzles carefully cut your avocado in half and, using a spoon, scoop out the insides keeping them intact. You will end up with half a skinless avocado bowl type situation.

Now that your breasts are tender, take two forks or a fork and a knife and shred. Shred like Van Halen all up on that chicken... like so.

Next up is the breading. This is where the saltines come in. Grab a bag of them and punch.

Pour them into a big bowl and punch more.

Smash into a fine, fiiiiiine cracker powder type situation.

Then season. I like to use cayenne, black pepper, and maybe some salt. Nothing too complicated.

You also need to mix your cheese up in a big bowl with the chicken and scrambled egg. This will be squishy and fun.

Now we gotta get the cheeses/meats INTO the avocado. Whoa bro. Whoa.

Set up a little assembly line like so...

Grab an avo bowl, fill with chicken, dip in milk, COVER in saltine.

Get you some of this..

So you can do this...

Use a nice healthy amount... well just use a lot.

Like a 1-2 inch pool of oil should do.

THEN

FRY

THEN

EAT.

DONE.

TEXAS.

Extra tip: Sri'Rachaaaaaaa