PULLED PORK GONE MAD

Meat is a beautiful thing. I always feel creepy yet satisfied when I combine different dead animals. It's definitely super weird when you think about it, but always really cool to taste.

This is my recipe for a fried pulled pork bacon cheddar patty sandwich.

Photo cred to Hannah. She took some bad ass pics whilst I struggled with the cooking process.

So first off, you need the ingredients. I looked up a simple slow cook pulled pork recipe for this.

• 1 teaspoon vegetable oil
• 1 (4 pound) pork shoulder roast
• 1 cup barbeque sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup light brown sugar
• 1 tablespoon prepared yellow mustard
  
  
  
  

• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 extra large onion, chopped
• 2 large cloves garlic, crushed
• 1 1/2 teaspoons dried thyme

Now, this may seem complicated and well, it kinda was. I skipped the chicken broth and Worcestershire. However, my pork turned out fine. It's hard to fuck it up if you leave it in BBQ sauce for 6 hours. IT WILL BE GOOD. So don't worry about that part.

Once you have your tender, fully cooked pork, grab two forks and pull that shit apart. It should split up really easily. While you do this, cut up a bunch of bacon bits and pan fry them nice and crispy.

Combine in it all in a large bowl with a bunch of shredded cheddar and one or two scrambled eggs.

That will help with the stickiness. IT WILL PATTY. DON"T WORRY.

Then get a bunch of flower and you choice of seasoning. Get some scrambled egg to dip in and use your hands to form the patties. Dip said patties into egg then a flour/spice combo of your preference. 

At this point you aught to have a hot pan of bacon grease. Take advantage of this. IT'S YOUR HOMIE. Fry that patty in it.

Toast your bun.

Place your patty on your bun with extra cheese and top it off with an extraordinary amount of the left over warm BBQ goo from your slow cooker. 

THEN BITE.

DONE.